Graham Cracker Pudding

8 ingredients
4 steps

Ingredients

  • 6 apples medium-sizeds, sliced
  • 12 graham crackers
  • 1/2 cup brown sugar or maple syrup
  • 1 cup walnuts chopped
  • 3 tablespoons butter
  • 3 tablespoons lemon juice
  • 1 cup water
  • 1/4 teaspoon nutmeg

Directions

  1. 1
    Crush graham crackers to make fine crumbs. Mix crumbs with brown sugar and chopped walnuts; set aside.
  2. 2
    Peel, core and slice the apples. Arrange the apples in a buttered baking dish in alternate layers with crumb mixture.
  3. 3
    Dot top with butter and pour lemon juice and water over all. Sprinkle with nutmeg.
  4. 4
    Cover and bake in the oven at 350 degrees for about 30 minutes, or until apples are cooked to a jelly. Serve hot or cold with cream or whipped cream.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Protein Crackers

Protein Crackers

Isagenix

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried Honey Crisp Apples

Welch's

C

Brown sugar

E NOVA 2

Smoked salmon spread, maple original

Spartan

D NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Crackers, honey graham

D NOVA 4

Instant oatmeal, apples & cinnamon

D NOVA 4

More Recipes to Try

Mincemeat Pie Filling

16 ingredients

Pioneer Woman Cajun Chicken Pasta

17 ingredients

Butternut Squash And Parmesan Dip

7 ingredients

Tuscan Beans And Tomatoes

7 ingredients

Moms – Baccala Salad (Insalata Di Baccala)

8 ingredients

Broccoli Cheese Noodle Soup

6 ingredients

Poulet Yassa (Chicken Yassa) From Africa

15 ingredients

Spiced Black Bean Soup

19 ingredients

Canned Roasted Peppers Or Pimento

2 ingredients

Finally Healthy Chocolate Chip Cookies!

11 ingredients

Chicken Liver Pate With Green Peppercorns And Sherry

13 ingredients

'Denny'S' Vegetable Beef Barley Soup

5 ingredients