Graham Cracker Pudding

8 ingredients
9 steps

Ingredients

  • 6 apples (medium)
  • 12 graham crackers
  • 1/2 c. brown sugar or maple syrup
  • 1 c. walnuts, chopped
  • 3 Tbsp. butter
  • 3 Tbsp. lemon juice
  • 1 c. water
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Crush graham crackers to make fine crumbs.
  2. 2
    Mix crumbs with brown sugar and chopped walnuts.
  3. 3
    Set aside.
  4. 4
    Peel, core and slice apples.
  5. 5
    Arrange in buttered 8-inch baking dish in alternate layers with crumb mixture.
  6. 6
    Dot top with butter and pour lemon juice and water over all.
  7. 7
    Sprinkle with nutmeg.
  8. 8
    Cover and bake in slow oven at 350° for about 30 minutes until apples are cooked to a jelly. Serve hot or cold with cream or whipped cream.
  9. 9
    Serves 6.

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