Graham Cracker Pudding

Directions

1. 1
   Crush graham crackers to make fine crumbs.
2. 2
   Mix crumbs with brown sugar and chopped walnuts.
3. 3
   Set aside.
4. 4
   Peel, core and slice apples.
5. 5
   Arrange in buttered 8-inch baking dish in alternate layers with crumb mixture.
6. 6
   Dot top with butter and pour lemon juice and water over all.
7. 7
   Sprinkle with nutmeg.
8. 8
   Cover and bake in slow oven at 350° for about 30 minutes until apples are cooked to a jelly. Serve hot or cold with cream or whipped cream.
9. 9
   Serves 6.