Graham Cracker Pudding II
11 ingredients
6 steps
Ingredients
- 17 graham crackers, crushed into crumbs
- 12 cup sugar
- 12 cup butter, melted
- 1 12 cups milk
- 2 egg yolks
- 12 cup brown sugar
- 2 tablespoons cornstarch
- 14 teaspoon salt
- 2 egg whites, beaten
- 3 tablespoons sugar
- 12 teaspoon baking powder
Directions
-
1Mix together topping.
-
2Reserve 1/2 cup for topping Press remainder into deep pie plate or shallow baking dish.
-
3Bake in slow oven (325) until brown.
-
4Cook in double boiler and fill crust.
-
5Sprinkle the remaining 1/2 cup crumbs on and cover with meringue.
-
6Brown in oven.
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