Graham Cracker Quickies

7 ingredients
8 steps

Ingredients

  • 2 whole graham crackers
  • 2 Tbsp. evaporated skimmed milk
  • 1 Tbsp. brown sugar
  • 1 1/2 tsp. reduced calorie margarine
  • 2 Tbsp. toasted wheat germ
  • 1 Tbsp. unsweetened coconut
  • 1/2 tsp. ground cinnamon

Directions

  1. 1
    Separate graham crackers into fourths, dividing along lines. Place in a single layer on an ungreased cookie sheet.
  2. 2
    Combine milk, brown sugar and margarine in a small saucepan.
  3. 3
    Bring to a boil, stirring until smooth.
  4. 4
    Boil 1 minute.
  5. 5
    Stir in wheat germ, coconut and cinnamon.
  6. 6
    Spread evenly over graham crackers.
  7. 7
    Bake for 7 to 8 minutes or until golden.
  8. 8
    Cool completely.

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