Graham Cracker Shells

Directions

1. 1
   Grind graham crackers and empty into plastic bowl.
2. 2
   Add sugar and melted butter.
3. 3
   Mix with both hands until well mixed and all the mixture is moist.
4. 4
   Measure out 1 1/3 cups of mixture into each pie pan.
5. 5
   Use fork to line side of pan with mixture.
6. 6
   Spread remainder of mixture around bottom of pan and press down with bottom of flat glass.
7. 7
   Bake at 350° for 6 minutes.