Graham Crackers

Directions

1. 1
   Stir the first 4 ingredients thoroughly in a large bowl.
2. 2
   Blend the remaining ingredients with a blender in a large bowl.
3. 3
   Add the blender ingredients to dry ingredients and mix thoroughly.
4. 4
   Divide the dough in half and roll out with a rolling pin on a 9-inch floured surface.
5. 5
   Roll as thin as you can.
6. 6
   Let your children help you poke the dough with a fork and then cut it into squares.
7. 7
   Place crackers on a cookie sheet and bake at 350° for 6 to 8 minutes. Makes 3 dozen 2-inch crackers.