Graham Crust
7 ingredients
3 steps
Ingredients
- 2/3 cup all-purpose flour
- 1/3 cup whole-wheat flour
- 3 tablespoons wheat germ
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, softened
- 1/3 cup packed light-brown sugar
Directions
-
1Pulse the flours, wheat germ, salt, and cinnamon in a food processor to combine.
-
2Add the butter and sugar; process until dough just holds together.
-
3Use immediately.
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