Graham Crust

7 ingredients
3 steps

Ingredients

  • 2/3 cup all-purpose flour
  • 1/3 cup whole-wheat flour
  • 3 tablespoons wheat germ
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/3 cup packed light-brown sugar

Directions

  1. 1
    Pulse the flours, wheat germ, salt, and cinnamon in a food processor to combine.
  2. 2
    Add the butter and sugar; process until dough just holds together.
  3. 3
    Use immediately.

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