Graham Delights

5 ingredients
3 steps

Ingredients

  • 1 pkg. yellow crackers (plain)
  • 1/4 lb. (1 stick) butter
  • 1/4 lb. (1 stick) margarine
  • 3/4 c. brown sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Boil margarine, butter and sugar until sugar is dissolved. Line a large flat pan with aluminum foil, dull side up.
  2. 2
    Lay crackers on foil and pour syrup over.
  3. 3
    Sprinkle nuts on top.

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