Graham-Mallow Squares

6 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 stick margarine
  • 1 tsp. vanilla
  • 25 graham crackers
  • 1 (6 1/4 oz.) pkg. tiny marshmallows

Directions

  1. 1
    Beat the eggs and add sugar and margarine. Cook on low heat about 5 minutes or until it begins to thicken. Add the vanilla. Crush the graham crackers and combine with the marshmallows.
  2. 2
    Pour filling (cooled) over cracker/marshmallow mix and press into a 9 x 13 x 2-inch dish. Chill overnight.
  3. 3
    If desired, add 3/4 cup chopped pecans and 1/2 cup coconut.

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