Graham Pie Crust Mix

4 ingredients
4 steps

Ingredients

  • 5 c. graham cracker crumbs (about 40 squares)
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 c. cold butter (no substitutes)

Directions

  1. 1
    In a food processor or bowl, combine crumbs, sugar and cinnamon; pulse or cut in butter until mixture begins to clump together.
  2. 2
    Store in an airtight container in the refrigerator for up to 3 months.
  3. 3
    Yield:
  4. 4
    about 7 1/2 cups mix (4 pie crusts).

Products Matching These Ingredients

Phat Crumbs

Phat Crumbs

phat

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

More Recipes to Try

Maple-Walnut Muffins

9 ingredients

Pork Braciole But Different

9 ingredients

Creamy Beef Stroganoff With Rice

14 ingredients

Low Carb Sweetened Condensed Milk Substitute

4 ingredients

Campbell'S Country Skillet Supper

9 ingredients

Baked Banana Pie

9 ingredients

Washday Peach Cobbler

7 ingredients

Super Simple " Eye"Talian Meatball Casserole

15 ingredients

Baked Lasagne

15 ingredients

Spicy Bajan Rum Sauce

2 ingredients

Spanish Basque Salt Cod Casserole (Bacalao A La Vizcaina)

17 ingredients

Bengal Phulcopi Bhapa -Indian Cauliflower

13 ingredients