Graham Pudding

6 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. flour (self-rising)
  • 2 1/2 c. half and half
  • 1 stick butter
  • 1 tsp. vanilla flavoring
  • 2 c. crushed graham crackers

Directions

  1. 1
    Melt 1/2 stick butter.
  2. 2
    Add to crumbs and form a crust in the bottom of an 8 x 8-inch baking pan.
  3. 3
    Real good.

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