Graham Wafer Pie

8 ingredients
6 steps

Ingredients

  • 18 wafers, crushed
  • 1/2 c. sugar
  • 1/2 c. butter, softened or melted
  • 2 egg yolks
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 2 c. milk
  • pinch of salt

Directions

  1. 1
    Cook and cool.
  2. 2
    Pour into pie crust.
  3. 3
    Beat 2 egg whites for meringue.
  4. 4
    Put on pie.
  5. 5
    Just before baking, put remaining crumbs on top.
  6. 6
    Bake in moderate oven at 350° to 375° for 20 minutes.

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