Graham Yogurt Bread

Directions

1. 1
   Remove one end from each of four 1-pound cans (the kind used for canned fruits and vegetables); rinse cans, dry and grease well.
2. 2
   In a large bowl, combine the graham and all-purpose flours, soda and salt.
3. 3
   Stir in yogurt, molasses, raisins and walnuts; mix well.
4. 4
   Divide batter evenly between cans.
5. 5
   Bake in a 350° oven for about 1 hour or until a wooden pick inserted in the center comes out clean.
6. 6
   Cool in cans 10 minutes; then turn out and stand loaves upright on a wire rack to cool completely.
7. 7
   Cut loaves crosswise to make thick or thin slices as you prefer.
8. 8
   Makes 4 small loaves.