Grainy Stout Mustard

9 ingredients
5 steps

Ingredients

  • 12 ounces stout beer
  • 1 1/2 cups brown mustard seeds
  • 1 cup red wine vinegar
  • 1 tablespoon kosher salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice

Directions

  1. 1
    Combine all ingredients in a non-reactive mixing bowl.
  2. 2
    Cover with plastic wrap and let sit at room temperature for 24-48 hours.
  3. 3
    Transfer mixture to a blender or food processor.
  4. 4
    Process until seeds are coarsely ground and the mixture becomes thick.
  5. 5
    Ready for use immediately or store refrigerated in jars for up to 6 months.

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