Gram Farleigh'S Tapioca Pudding

6 ingredients
6 steps

Ingredients

  • 1/2 c. tapioca
  • 3 1/2 c. milk
  • 3 eggs
  • 1/4 tsp. salt
  • sugar to taste
  • vanilla to taste

Directions

  1. 1
    Cover tapioca with water and soak for 6 hours or more.
  2. 2
    Add milk and sugar to tapioca.
  3. 3
    Cook until transparent.
  4. 4
    Beat eggs. Add to pudding.
  5. 5
    Cook until spoon is coated.
  6. 6
    Add vanilla to taste.

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