Gramma'S Apple Bread Pudding

16 ingredients
5 steps

Ingredients

  • PUDDING
  • 4 cups soft bread cubes
  • 1/4 cup raisins
  • 2 cups peeled and sliced apples
  • 1 cup brown sugar
  • 1 3/4 cups milk
  • 1/4 cup margarine
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 eggs, beaten
  • VANILLA SAUCE
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup milk
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  2. 2
    In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  3. 3
    In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  4. 4
    Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  5. 5
    While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

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