Granadilla Cake

Name: Granadilla Cake
Ingredients: 225 gm butter softened; 225 gm sugar castor; 4 large eggs; 1 x lemon grated rind; 250 gm flour, self-rising self-rising; 50 ml milk; 50 ml passion fruit pulp; 25 gm almonds ground; 100 ml lemon juice; 25 ml passion fruit pulp; 150 ml sugar castor

11 ingredients

8 steps

Ingredients

225 gm butter softened
225 gm sugar castor
4 large eggs
1 x lemon grated rind
250 gm flour, self-rising self-rising
50 ml milk
50 ml passion fruit pulp
25 gm almonds ground
100 ml lemon juice
25 ml passion fruit pulp
150 ml sugar castor

Directions

1

Cream butter and sugar until light and fluffy.
2

Add eggs one at a time, beating well after each addition.
3

Add in lemon rind.
4

Add in flour and milk and pulp to form a dropping consistency.
5

Pour mixture into a greased and lined 20 cm square tin.
6

Bake at 180 degrees cup for 30 to 40 minutes until a skewer comes out clean when tested.
7

Remove from oven and pour over prepared syrup by combining syrup ingredients and heating gently without boiling.
8

Pour mixture over the cake.