Grand Spiced Pecans

Directions

1. 1
   In pot mix together sugars, spices, water and Karo syrup.
2. 2
   Heat on medium-low to soft ball stage (236 degrees) Add butter and pecan halves and cook 1 minute longer.
3. 3
   Remove from heat.
4. 4
   Stir until mixture loses its shininess.
5. 5
   Pour onto waxed paper before mixture becomes sugary.
6. 6
   With 2 forks separate the pecan halves while still warm.
7. 7
   Cool.
8. 8
   Enjoy!
9. 9
   Makes a great gift!