Grandma Freemon'S Bread Pudding

Directions

1. 1
   Beat eggs until mixed, then add sugar, vanilla, salt, and nutmeg.
2. 2
   Stir in milk and mix well.
3. 3
   Put bread pieces in bowl and pour milk mixture over bread.
4. 4
   Bake about 45 minutes in a 350° oven.
5. 5
   It is done when knife comes out of center clean.
6. 6
   It will puff up but will go down when out of the oven.
7. 7
   Serve with caramel sauce over the top.