Grandma Gin'S Chicken

6 ingredients
4 steps

Ingredients

  • 4 whole chicken breasts, deboned and skinless
  • 8 (4 x 4-inch) slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 c. cooking wine
  • 1 c. Pepperidge Farm dressing
  • 1/4 c. melted butter or margarine

Directions

  1. 1
    Put chicken in baking dish; place cheese over chicken.
  2. 2
    Mix soup with wine and spoon over cheese.
  3. 3
    Sprinkle dressing mix on top and drizzle melted butter over all.
  4. 4
    Bake at 325° to 350° for 45 to 55 minutes until brown and bubbly.

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