Grandma Rolls

6 ingredients
4 steps

Ingredients

  • 1 c. warm water
  • 1 pkg. yeast
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 2 1/2 Tbsp. oil
  • plain flour

Directions

  1. 1
    Work all ingredients in until stiff like biscuit dough.
  2. 2
    Put in an oiled bowl and let rise until double in size.
  3. 3
    Do not beat down; pinch off biscuit size amount of dough.
  4. 4
    Place in greased pan and let rise for about 2 hours.

Products Matching These Ingredients

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Dinner rolls, yeast

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