Grandma Ruth'S Peach Dump Cobbler

7 ingredients
4 steps

Ingredients

  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 pinch baking powder
  • 1 pinch ground cinnamon
  • 2 cups sliced fresh peaches, or as desired

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
  3. 3
    Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
  4. 4
    Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.

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