Grandma'S Cabbage Rolls

6 ingredients
3 steps

Ingredients

  • 1 lb. lean pork, ground
  • 1/2 lb. ground round beef
  • 1 scant c. dry rice, boiled until partially done
  • 1 medium onion, chopped
  • salt and pepper
  • cabbage leaves

Directions

  1. 1
    Mix all ingredients, except cabbage leaves, and make balls. Wilt cabbage leaves in water.
  2. 2
    Use this juice for basting and 1 cup over pan of balls wrapped in wilted leaves.
  3. 3
    Bake 1/2 hour, covered, for 30 to 35 minutes and uncovered at 350°.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Ground Beef Round

Tsd

NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

More Recipes to Try

Simple & Smooth Chocolate Custard Pudding in the Microwave

5 ingredients

Pepper Jack Mac

11 ingredients

Whole-Grain Pasta Soup With Greens and Parmesan

6 ingredients

Gulliver's Turkey Shingles Recipe

6 ingredients

Pork Chops and Rice

8 ingredients

Pumpkin Streusel Nut Muffins

14 ingredients

Apple And/Or Quince Tarte

16 ingredients

Lobster Salad with White Beans and Fresh Thyme

8 ingredients

Cube Steaks Diane Recipe

10 ingredients

Five-Pepper Pork Chop Skillet

6 ingredients

Anytime Chili

5 ingredients

Herbed Focaccia

6 ingredients