Grandma'S Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix 6 cups of milk, salt, sugar and cinnamon into pot; cook at low flame.
3. 3
   Meanwhile mix the remaining 2 cups of milk with cornmeal flour.
4. 4
   When previous mix is now boiling, add cornmeal mix vigorously until desired texture.
5. 5
   Remove from flame.
6. 6
   Stir in margarine, then let cool for 10 minutes.
7. 7
   Beat eggs and add to already cooled mix; pour in baking pan.
8. 8
   Bake for 1 hour.
9. 9
   Cool.
10. 10
    Decorate as desired.