Grandma'S Chicken

5 ingredients
8 steps

Ingredients

  • 1 jar dried beef
  • 6 to 8 chicken breasts, halved, skinned and boned
  • 1 small carton sour cream
  • 1 can mushroom soup
  • bacon

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Chop up dried beef and sprinkle over the pan.
  3. 3
    Take chicken breasts and wrap each one with 1 strip of bacon.
  4. 4
    Place chicken on top of beef.
  5. 5
    Mix sour cream and mushroom soup.
  6. 6
    Pour over chicken.
  7. 7
    Cover with aluminum foil and refrigerate 24 hours.
  8. 8
    Bake at 350°, covered, for 2 hours.

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