Grandma'S Cinnamon Rolls

Name: Grandma'S Cinnamon Rolls
Ingredients: 1/4 c. sugar; 1/4 c. shortening; 1/4 c. mashed potatoes (save out 1 c. potato water that potatoes are cooked in); 1 pkg. Fleischmann's yeast; 1 1/2 tsp. salt; 1 egg, beaten; 3 c. flour; brown sugar; cinnamon; margarine

10 ingredients

5 steps

Ingredients

1/4 c. sugar
1/4 c. shortening
1/4 c. mashed potatoes (save out 1 c. potato water that potatoes are cooked in)
1 pkg. Fleischmann's yeast
1 1/2 tsp. salt
1 egg, beaten
3 c. flour
brown sugar
cinnamon
margarine

Directions

1

Dissolve 1/4 cup sugar and the shortening in the potato water; cool to lukewarm.
2

Add yeast, salt and beaten egg.
3

Stir in 3 cups flour (not sifted), one cup at a time (so it's smooth).
4

Let stand 15 minutes.
5

Put in refrigerator overnight in a bowl, covered with wax paper.