Grandma'S Cookie Bars

6 ingredients
6 steps

Ingredients

  • 1/2 c. margarine (1 stick)
  • 1 1/2 c. graham cracker crumbs
  • 1 (7 oz.) pkg. flaked coconut (2 2/3 c.)
  • 1 can Eagle Brand
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1/2 c. creamy peanut butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In 9 x 13-inch pan, melt margarine. Sprinkle crumbs evenly over margarine.
  3. 3
    Sprinkle coconut over crumbs.
  4. 4
    Pour Eagle Brand over this and bake for 20 minutes (or until lightly browned).
  5. 5
    In saucepan over low heat, melt chocolate chips with peanut butter.
  6. 6
    Spread evenly over hot coconut layer. Cool a while, then chill before cutting.

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