Grandma'S Divinity

Directions

1. 1
   Combine sugar and syrup.
2. 2
   Cook over medium-high heat until it threads when dropped from spoon.
3. 3
   Beat egg whites until stiff. Add vanilla and salt to hot syrup mixture.
4. 4
   Beat until stiff and dull.
5. 5
   Add pecans and mix well. Pour onto buttered 9 x 13-inch pan.
6. 6
   Cool and cut into squares.
7. 7
   Grandma said it must be a sunny day with low humidity in the kitchen for this to work.