Grandma'S Easy Shells

Directions

1. 1
   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2
   In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
3. 3
   Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.