Grandma's Hamburger Chop Suey
10 ingredients
7 steps
Ingredients
- 1 pound celery heart (approx. 1 pkg.), sliced diagonally
- 1 large sweet vidalia onions chopped
- 8 cups mung bean sprouts 4 (15 or 16 oz. cans), drained, liquid reserved
- 2 pounds ground beef, lean or ground sirloin, browned in skillet, any fat skimmed off
- 23 cup soy sauce, dark
- 1/4 cup oriental sauce brown gravy sauce or oriental sesame sauce
- 3/4 teaspoon black pepper freshly ground
- 1 1/2 tablespoons sugar
- 1/4 cup flour, all-purpose
- 1/2 cup water
Directions
-
1Simmer celery in reserved bean sprout liquid in Dutch oven or stock pot for 15 minutes; add onion and continue cooking for 15 minutes.
-
2Add ground beef, soy sauce, brown gravy/sauce and bean sprouts.
-
3Stir; add the sugar; mix well.
-
4Combine the flour and water to make a paste.
-
5Slowly whisk into the chop suey to slightly thicken.
-
6Continue to simmer, uncovered, for 15 to 20 minutes.
-
7Serve over hot cooked white rice and topped with crispy chow mein noodles, if desired.
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