Grandma's Hamburger Chop Suey

10 ingredients
7 steps

Ingredients

  • 1 pound celery heart (approx. 1 pkg.), sliced diagonally
  • 1 large sweet vidalia onions chopped
  • 8 cups mung bean sprouts 4 (15 or 16 oz. cans), drained, liquid reserved
  • 2 pounds ground beef, lean or ground sirloin, browned in skillet, any fat skimmed off
  • 23 cup soy sauce, dark
  • 1/4 cup oriental sauce brown gravy sauce or oriental sesame sauce
  • 3/4 teaspoon black pepper freshly ground
  • 1 1/2 tablespoons sugar
  • 1/4 cup flour, all-purpose
  • 1/2 cup water

Directions

  1. 1
    Simmer celery in reserved bean sprout liquid in Dutch oven or stock pot for 15 minutes; add onion and continue cooking for 15 minutes.
  2. 2
    Add ground beef, soy sauce, brown gravy/sauce and bean sprouts.
  3. 3
    Stir; add the sugar; mix well.
  4. 4
    Combine the flour and water to make a paste.
  5. 5
    Slowly whisk into the chop suey to slightly thicken.
  6. 6
    Continue to simmer, uncovered, for 15 to 20 minutes.
  7. 7
    Serve over hot cooked white rice and topped with crispy chow mein noodles, if desired.

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