Grandma'S Never Fail Pie Crust

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 1/4 c. lard
  • 1/2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg
  • 1/3 c. water

Directions

  1. 1
    Combine flour, shortening and salt.
  2. 2
    Whip together vinegar, egg and water.
  3. 3
    Add to dry ingredients.
  4. 4
    Mix well.
  5. 5
    Makes enough for 2 large 2-crust pies.

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