Grandma'S Nut Cake
9 ingredients
6 steps
Ingredients
- 2 c. sugar
- 1 c. shortening
- 4 to 5 eggs
- 1 c. milk
- pinch of salt
- 1 tsp. vanilla
- 3 tsp. baking powder
- 3 c. flour
- 1 c. ground nuts
Directions
-
1Beat sugar and shortening; add eggs one at a time.
-
2Slowly blend in milk.
-
3Mix dry ingredients and add to batter.
-
4Stir in vanilla and nuts.
-
5Bake at 350° for at least 1 hour and 20 minutes in Bundt or angel food cake pan.
-
6May be glazed with icing.
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Whole Milk
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Shortening powder
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Dried egg product whole eggs
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6 British Large Eggs
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Vegetable shortening
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