Grandma'S Nut Pie

Directions

1. 1
   In medium bowl, mix flour, sugar and salt with pastry blender. Cut in Crisco until it resembles coarse crumbs.
2. 2
   In a small bowl, beat egg, cold water and cider vinegar, then add to flour mixture. Stir until dough forms a ball.
3. 3
   Divide in half.
4. 4
   Wrap in plastic wrap.
5. 5
   Refrigerate 30 minutes.
6. 6
   Use only 1 ball in this pie.