Grandma’S Orange Biscuits

Name: Grandma’S Orange Biscuits
Ingredients: 4 cups All-purpose Flour; 4 teaspoons Baking Powder; 3/4 teaspoons Salt; 2 teaspoons Orange Zest; 4 Tablespoons Vegan Butter, Melted; 3/4 cups Almond Milk (or Other Milk Alternative); 7 whole Sugar Cubes (1 Per Biscuit, Or More Depending On The Size That You Make Your Biscuits); 3 Tablespoons Orange Juice

8 ingredients

2 steps

Ingredients

4 cups All-purpose Flour
4 teaspoons Baking Powder
3/4 teaspoons Salt
2 teaspoons Orange Zest
4 Tablespoons Vegan Butter, Melted
3/4 cups Almond Milk (or Other Milk Alternative)
7 whole Sugar Cubes (1 Per Biscuit, Or More Depending On The Size That You Make Your Biscuits)
3 Tablespoons Orange Juice

Directions

1

Whisk flour, baking powder, salt and zest together. Drizzle melted butter on top, and slowly add milk, mixing with a fork until it begins to come together. Knead with your hands until a giant ball is formed (about 5 minutes). Break the dough ball into 7 pieces (or as many as you would like), and roll in your hands until a ball is formed. Place on a baking sheet lined with parchment paper.
2

Dip sugar cubes in the orange juice and then press one into the center of each biscuit. Brush the biscuits with some orange juice. Bake in a 425 degree F oven for 20 minutes, or until they are lightly browned on the bottom. Allow to stand for about 10 minutes. Enjoy on their own, with a bit of vegan butter, or some jam. YUM!!! Enjoy!