Grandma'S Rolls

9 ingredients
7 steps

Ingredients

  • 8 c. flour
  • 2 eggs, beaten
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 1 c. potato water
  • 1 Tbsp. salt
  • 1 pkg. yeast
  • 1 c. warm water
  • 1 c. mashed potatoes, cooled

Directions

  1. 1
    Mix potatoes, sugar and salt in a bowl, then add in this order: beaten eggs, potato water and yeast water.
  2. 2
    Mix.
  3. 3
    Cream the shortening and flour; add.
  4. 4
    Mix to form a soft dough.
  5. 5
    Let rise until double, punch down and form rolls.
  6. 6
    Let rise again.
  7. 7
    Bake at 350° until done.

Products Matching These Ingredients

Almond flour organic blanched

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Quaker Maple And Brown Sugar Instant oatmeal

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Quaker

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Bush’s Brown Sugar Hickory Baked Beans

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Shortening powder

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