Grandmaw'S Corn Pudding

8 ingredients
1 steps

Ingredients

  • 4 eggs
  • 2 c. cream-style corn
  • 3 Tbsp. flour
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. milk
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Beat eggs until thick. Add corn. Combine flour, sugar, salt and pepper. Stir milk into dry ingredients. Blend in melted butter. Combine with corn mixture. Beat well. Pour into greased 1 1/2-quart casserole. Bake at 325° for 1 hour and 20 minutes. Pudding is done when knife inserted in middle comes out clean. Serves 5 to 6.

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