Grandmother’S Chowder

Name: Grandmother’S Chowder
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 12 medium potatoes, peeled and cubed; 3 cups water; Salt and pepper to taste; 2 cups whole milk; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 teaspoons dried parsley flakes; 1 cup sour cream

9 ingredients

2 steps

Ingredients

1 pound ground beef
1 medium onion, chopped
12 medium potatoes, peeled and cubed
3 cups water
Salt and pepper to taste
2 cups whole milk
1 can (15-1/4 ounces) whole kernel corn, drained
2 teaspoons dried parsley flakes
1 cup sour cream

Directions

1

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
2

Stir in the milk, corn and parsley; cook for 5 minutes or until heated through. Add a small amount of hot soup to sour cream. Gradually return all to pan, stirring constantly. Heat through but do not boil.