Grandpa'S Risotto

Directions

1. 1
   Melt butter in large pan
2. 2
   Sweat onions
3. 3
   Add rice and cook until translucent
4. 4
   Pour in wine and cook until absorbed
5. 5
   Pour in 1/4 stock, cover and start timer on 20 mins
6. 6
   When stock absorbed, pour in 1/4 more and repeat until all stock used
7. 7
   While doing that, fry up the meat
8. 8
   When all stock used, add meat. Should be about 5 mins left on timer
9. 9
   When timer goes off, add veg and cook for a few more mins
10. 10
    Turn off het, add Parmesan, spinach and Philadelphia and mix
11. 11
    Keep covered for a few more mins and serve when nice and gooey