Grands!® Monkey Bread

Name: Grands!® Monkey Bread
Ingredients: 1/2 cup granulated sugar; 1 teaspoon cinnamon; 2 (16.3 ounce) cans Pillsbury(R) Grands!(R) Homestyle refrigerated buttermilk biscuits; 1/2 cup chopped walnuts (optional); 1/2 cup raisins (optional); 1 cup firmly packed brown sugar; 3/4 cup butter or margarine, melted

7 ingredients

4 steps

Ingredients

1/2 cup granulated sugar
1 teaspoon cinnamon
2 (16.3 ounce) cans Pillsbury(R) Grands!(R) Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

Directions

1

Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3

In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.