Grannie's Lemon Pie
9 ingredients
7 steps
Ingredients
- 2 tablespoons cornstarch
- 34 cup sugar
- 1 cup boiling water
- 14 cup fresh lemon juice
- 1 tablespoon butter
- 2 eggs
- 1 pinch salt
- lemon rind
- 2 tablespoons sugar
Directions
-
1Combine cornstarch and sugar in a double-boiler.
-
2Add water slowly, stirring constantly.
-
3Cook until thick and smooth.
-
4Add slightly beaten egg yolks, butter, lemon rind, juice and a few grains of salt.
-
5Cook 2 minutes.
-
6Pour into shell and cover with meringue made of egg whites and 2 tablespoons of sugar.
-
7Bake @ 325 degrees for 20 minutes.
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