Grannie'S Macaroni

8 ingredients
6 steps

Ingredients

  • 8 oz. pkg. elbow macaroni
  • 1 small onion, grated
  • 16 oz. shredded Cheddar cheese
  • 3/4 c. milk
  • 3 Tbsp. margarine, melted
  • 1 can cream of mushroom soup, undiluted
  • 2 oz. jar chopped pimento, drained
  • 1 c. Ritz cracker crumbs

Directions

  1. 1
    Cook macaroni; drain.
  2. 2
    Combine cheese, onion, milk, soup and pimentos, mixing well with the macaroni.
  3. 3
    Pour into greased 12 x 8-inch baking dish.
  4. 4
    Continue melted margarine and cracker crumbs, mixing well.
  5. 5
    Spread over macaroni mixture.
  6. 6
    Bake at 350° for 30 minutes.

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