Granny Cake

12 ingredients
7 steps

Ingredients

  • 1 1/2 cups sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 (20 ounce) can crushed pineapple, with juice
  • 1 cup brown sugar
  • 1 cup pecans, chopped
  • 1 cup evaporated milk
  • 1/2 cup sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 350° F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
  2. 2
    In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple.
  3. 3
    Pour batter into your pan and top with an even layer of pecans and brown sugar.
  4. 4
    Place baking dish in oven and bake for 40-45 minutes, or until toothpick inserted in center comes out clean.
  5. 5
    While cake cooks, combine evaporated milk, sugar and butter in a medium saucepan over medium-high heat and bring to a boil.
  6. 6
    Remove from heat and stir in vanilla extract, then pour over hot cake.
  7. 7
    Let cake cool so it absorbs icing, then slice, serve and enjoy.

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