Granny Cake

Name: Granny Cake
Ingredients: CAKE; 2 cups flour; 1 cup sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 eggs; 1 (20 ounce) can crushed pineapple, with juice; brown sugar; chopped nuts, I prefer pecans; TOPPING; 1/2 cup evaporated milk; 1/2 cup butter; 1/2 cup sugar; 1 teaspoon vanilla

15 ingredients

10 steps

Ingredients

CAKE
2 cups flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs
1 (20 ounce) can crushed pineapple, with juice
brown sugar
chopped nuts, I prefer pecans
TOPPING
1/2 cup evaporated milk
1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla

Directions

1

Beat everything together for 2 minutes, except for the brown sugar and chopped nuts.
2

Pour into a greased and floured 9x13 pan (Absolutely do not line pan with paper!)
3

Sprinkle desired amount of brown sugar and nuts on cake.
4

Make a light layer.
5

Bake 40 minutes at 350 degrees.
6

About 5-10 minutes before cake is done prepare topping.
7

Melt butter and mix with other ingredients.
8

Pour over cake as soon as it comes out of oven.
9

Cool.
10

Store in pan.