Granny Ebert'S Hash

12 ingredients
4 steps

Ingredients

  • 3 to 4 lb. chuck roast
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. oil
  • 4 Tbsp. flour
  • 1 chopped onion
  • 1 chopped green pepper
  • 1 (No. 303) can tomatoes
  • 2 medium potatoes, diced
  • 3 Tbsp. vinegar
  • 2 Tbsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Cover meat with water, 1 teaspoon of salt and 1/2 teaspoon of pepper.
  2. 2
    Simmer until tender, about 2 hours.
  3. 3
    Remove meat.
  4. 4
    Save broth.

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