Granny Rolls

Directions

1. 1
   Add shortening and sugar to boiling water; then let cool.
2. 2
   Mix yeast, warm water and eggs; stir well.
3. 3
   Then add flour alternately with shortening mixture.
4. 4
   Let set in refrigerator overnight.
5. 5
   Pour out on floured surface; knead just enough to handle easily.
6. 6
   Use a biscuit cutter to cut out rolls.
7. 7
   Dip in melted butter; then fold in half.
8. 8
   Let rise about 3 hours; then bake at 400° about 20 minutes.
9. 9
   Makes about 50 medium rolls.
10. 10
    They will continue to rise and bake better if started in a cold oven.