Granny'S Biscuits

Directions

1. 1
   Sift flour, baking powder and salt.
2. 2
   Cut in shortening with fork.
3. 3
   Add cup of milk and blend until dough pulls away from sides of bowl.
4. 4
   Turn out on lightly floured board.
5. 5
   Knead lightly and roll 3/4-inch thick.
6. 6
   Cut out biscuits.
7. 7
   Place on lightly buttered pan and brush tops of biscuits with butter.
8. 8
   Bake at 475° for 12 to 15 minutes.