Granny'S Corn Pudding

Directions

1. 1
   Beat eggs, sugar, salt and pepper; add corn, then milk.
2. 2
   Add melted butter or margarine.
3. 3
   Pour into a greased baking dish.
4. 4
   Set dish in a pan of cold water.
5. 5
   Place in a cold oven.
6. 6
   Set oven at 400°.
7. 7
   When oven reaches 400°, reduce heat to 275° and cook until knife comes out clear, about 1 hour.