Granny'S Cornbread Dressing

Name: Granny'S Cornbread Dressing
Ingredients: 1 1/2 c. white cornmeal mix; 1 1/4 c. self-rising flour; pinch of baking powder; 1 egg; 1 3/4 c. milk; 1 c. celery, chopped (small); 1 c. onion, chopped (small); 4 1/2 c. chicken broth; 4 eggs, boiled and chopped; 3 envelopes Lipton Cup-a-Soup (cream of chicken flavor); 1 bouillon cube (chicken flavor), dissolved; 1/4 c. margarine, melted; salt to taste

13 ingredients

10 steps

Ingredients

1 1/2 c. white cornmeal mix
1 1/4 c. self-rising flour
pinch of baking powder
1 egg
1 3/4 c. milk
1 c. celery, chopped (small)
1 c. onion, chopped (small)
4 1/2 c. chicken broth
4 eggs, boiled and chopped
3 envelopes Lipton Cup-a-Soup (cream of chicken flavor)
1 bouillon cube (chicken flavor), dissolved
1/4 c. margarine, melted
salt to taste

Directions

1

Mix cornmeal, flour, baking powder, egg and milk in large mixing bowl.
2

Pour into well-oiled 9 x 13-inch pan.
3

Bake in a 450° oven for 25 to 30 minutes or until done.
4

Cool and crumble. Cook celery and onion in small amount of water until tender, not mushy.
5

Drain.
6

Add Cup-a-Soup mix, chicken broth, bouillon and margarine to crumbled cornbread.
7

Mix well.
8

Add the onion, celery and chopped eggs to mixture.
9

Mix well.
10

Pour into baking dish and bake at 400° for about 45 minutes or until done.