Granny's Cracklin' Bread

Name: Granny's Cracklin' Bread
Ingredients: 1 cup pork crackling; 1 cup white cornmeal; 1 cup self rising flour; 14 teaspoon salt; 14 teaspoon baking powder; 1 cup milk or 1 cup buttermilk; 2 eggs, lightly beaten; 13 cup bacon drippings (may use cooking oil)

8 ingredients

5 steps

Ingredients

1 cup pork crackling
1 cup white cornmeal
1 cup self rising flour
14 teaspoon salt
14 teaspoon baking powder
1 cup milk or 1 cup buttermilk
2 eggs, lightly beaten
13 cup bacon drippings (may use cooking oil)

Directions

1

Preheat oven to 425F.
2

Mix together cornmeal, flour, baking powder, and salt.
3

Separately, mix together milk/buttermilk, eggs, and bacon drippings, Stir until smooth, then fold in cracklings.
4

Pur into a greased 10 inch cake pan and bake at 425F for about 20 minutes, or until golden brown.
5

Cut into wedges and serve warm.