Granny'S Dough

9 ingredients
5 steps

Ingredients

  • 2 cakes yeast
  • 1 c. boiling water
  • 3/4 c. shortening
  • 2 eggs, beaten
  • 3/4 c. sugar
  • 2 tsp. salt
  • 1 c. cold water
  • 1/2 c. lukewarm water
  • 7 1/2 c. sifted flour

Directions

  1. 1
    Combine all ingredients and put into refrigerator.
  2. 2
    Pinch off as needed to make biscuits.
  3. 3
    Be sure to let cold dough rise before baking.
  4. 4
    Grease the pan.
  5. 5
    Bake at 325° until golden brown.

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